Double Ginger Crinkle Cookies

Soft, chewy, and bursting with warm, spiced flavor, Double Ginger Crinkle Cookies are the perfect treat for ginger lovers. These cookies feature a delightful combination of ground ginger and freshly grated ginger, giving them an irresistible depth of flavor. Molasses and dark brown sugar keep them moist and rich, while a crackly sugar-coated exterior offers a satisfying contrast. Quick and easy to make in under 30 minutes, they’re ideal for holiday dessert platters or cozy everyday indulgence. Pair these aromatic cookies with a steaming cup of tea or coffee, and let the double ginger warmth wrap you in comfort and joy.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 1 cup dark brown sugar
• 0.5 cup granulated sugar
• 1 large egg
• 0.25 cup molasses
• 1 tablespoon (grated) fresh ginger
• 2.25 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.25 teaspoon salt
• 0.5 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.

Step 3

Beat in the egg, molasses, and grated fresh ginger until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop tablespoons of dough and roll them into balls using your hands.

Step 7

Roll each ball in the granulated sugar for coating and place them on the prepared baking sheets, spacing them 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have cracked but the cookies are still soft in the center.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these flavorful, spiced Double Ginger Crinkle Cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(950.7g)

Amount per serving	% Daily Value*
Calories	3618.0

Total Fat 82.8g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 405.5mg	0%
Sodium 3333.8mg	0%
Total Carbohydrate 704.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 490.8g
Protein 35.5g	0%

Vitamin D 53.8IU	0%
Calcium 476.2mg	0%
Iron 19.5mg	0%
Potassium 1919.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 3.8%

Carbs: 76.1%