Double Fruit Cream Pie
Indulge in the perfect harmony of fresh fruit and velvety smooth cream with this Double Fruit Cream Pie, a show-stopping dessert that’s as refreshing as it is indulgent. Featuring a buttery graham cracker crust, a luscious cream cheese filling, and layers of juicy strawberries and blueberries, this pie is topped with a sweet, homemade blueberry compote and dreamy whipped cream. With just 20 minutes of prep and a quick cook time, this no-bake masterpiece is both simple and elegant—perfect for summer gatherings or as a vibrant centerpiece for any occasion. Bursting with the natural sweetness of fresh berries and a delicately creamy texture, this chilled treat is sure to impress!
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Ingredients
- 1 9-inch crust Pre-made graham cracker crust
- 1.5 cups Fresh strawberries
- 1.5 cups Fresh blueberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 cups Cold water
- 1 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoons Vanilla extract
- 8 ounces Cream cheese, softened
Directions
Step 1
In a small saucepan, combine granulated sugar and cornstarch.
Step 2
Gradually whisk in cold water until the mixture is smooth.
Step 3
Add 1 cup of blueberries (reserve the rest for layering) and cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 3-5 minutes.
Step 4
Remove the blueberry mixture from heat and let it cool to room temperature.
Step 5
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 6
In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside 1/2 cup of the whipped cream for topping.
Step 7
Gently fold the remaining whipped cream into the cream cheese until well combined.
Step 8
Spread the cream cheese mixture evenly into the graham cracker crust.
Step 9
Layer the sliced strawberries and reserved fresh blueberries over the cream cheese layer.
Step 10
Spoon the cooled blueberry mixture over the fresh fruit layer. Use a spatula to spread it evenly.
Step 11
Top the pie with the reserved whipped cream and garnish with extra strawberries and blueberries, if desired.
Step 12
Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set properly.
Step 13
Slice and serve cold, enjoying the blend of fruits with the creamy base!
Nutrition Facts
| Serving size | (1349.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3434.6 |
| Total Fat 205.6g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 491.1mg | 0% |
| Sodium 1777.1mg | 0% |
| Total Carbohydrate 364.6g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 205.2g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 975.6mg | 0% |
Source of Calories