Double Frosted Brownies

Indulge in the ultimate dessert experience with these decadent Double Frosted Brownies—a rich and fudgy base topped with two irresistible layers of frosting. First, a creamy vanilla frosting creates a smooth and sweet foundation, perfectly complemented by a luxurious chocolate ganache layer that adds a velvety, melt-in-your-mouth finish. Made with pantry staples like cocoa powder, butter, and chocolate chips, these brownies strike the perfect balance between easy-to-make and gourmet-level indulgence. Ideal for parties, bake sales, or simply satisfying a chocolate craving, this recipe ensures a show-stopping dessert every time. Serve them chilled for perfectly set layers that slice beautifully and deliver a burst of flavor in every bite.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 0.75 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and 1 teaspoon of vanilla extract.

Step 3

Allow the butter mixture to cool slightly, then whisk in the eggs one at a time until smooth.

Step 4

In a separate bowl, mix the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring to combine.

Step 5

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan.

Step 6

To prepare the vanilla frosting, beat together the powdered sugar, 1 teaspoon of vanilla extract, and milk until smooth and spreadable. Add more milk, 1 teaspoon at a time, if necessary. Spread the frosting over the cooled brownies in an even layer.

Step 7

To prepare the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour the cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.

Step 8

Let the ganache cool slightly, then pour it over the vanilla frosting layer, using a spatula to spread it evenly.

Step 9

Refrigerate the brownies for 1-2 hours to allow the layers to set before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1702.3g)

Amount per serving	% Daily Value*
Calories	6128.6

Total Fat 227.2g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1114.7mg	0%
Sodium 1175.5mg	0%
Total Carbohydrate 1079.9g	0%
Dietary Fiber 78.9g	0%
Total Sugars 849.8g
Protein 86.4g	0%

Vitamin D 177.0IU	0%
Calcium 408.4mg	0%
Iron 42.0mg	0%
Potassium 3214.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.2%

Carbs: 64.4%