Double Done Potatoes

Indulge in the ultimate comfort food with these irresistible Double Done Potatoes, a twice-baked sensation that's crispy on the outside and creamy on the inside. Perfectly roasted russet potatoes form the base for a luscious filling of buttery mashed potatoes blended with tangy sour cream, rich cheddar cheese, and a hint of green onion for a pop of freshness. Each potato boat is topped with melty cheese and baked to golden perfection, creating a dish that's both hearty and elegant. With minimal prep time and a foolproof method, these loaded potatoes are the perfect side dish or satisfying vegetarian main course to impress at any gathering. Featuring simple ingredients you already have in your kitchen, this crowd-pleasing recipe is a must-try for lovers of classic comfort food with a gourmet twist.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 0.25 cup Whole milk
• 2 tablespoons Green onions, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly scrub the russet potatoes and pat them dry with a clean kitchen towel.

Step 3

Pierce each potato several times with a fork and rub their skins with olive oil.

Step 4

Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender when pierced with a knife.

Step 5

Remove the potatoes from the oven and let them cool for about 10 minutes, just enough to handle them safely.

Step 6

Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin shell to maintain the skin's structure. Place the potato flesh into a large mixing bowl.

Step 7

Add the unsalted butter, sour cream, whole milk, salt, and black pepper into the mixing bowl with the potato flesh. Mash the ingredients together until smooth and creamy.

Step 8

Fold in half of the shredded cheddar cheese and 1 tablespoon of the chopped green onions into the mashed potato mixture.

Step 9

Scoop the mashed potato mixture back into the potato skins, evenly distributing it among all the halves.

Step 10

Place the stuffed potatoes on a baking sheet and top each one with the remaining shredded cheddar cheese.

Step 11

Return the baking sheet to the oven and bake for an additional 15 minutes, or until the cheese is melted and slightly golden.

Step 12

Remove the potatoes from the oven and garnish with the remaining chopped green onions.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1692.2g)

Amount per serving	% Daily Value*
Calories	2643.3

Total Fat 146.0g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 366.3mg	0%
Sodium 3434.5mg	0%
Total Carbohydrate 287.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 32.4g
Protein 73.1g	0%

Vitamin D 50.8IU	0%
Calcium 1387.1mg	0%
Iron 15.3mg	0%
Potassium 6992.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 10.6%

Carbs: 41.7%