Double Delicious Cornbread
Get ready to elevate your cornbread game with this 'Double Delicious Cornbread' recipe—a perfect blend of classic comfort and indulgent flavor. This moist and golden-brown cornbread features a rich combination of yellow cornmeal, sharp cheddar cheese, and sweet corn kernels, resulting in a savory-sweet balance that’s simply irresistible. With minimal prep time and the convenience of common pantry staples, this dish is your go-to for everything from weeknight dinners to holiday feasts. Whether served warm with a drizzle of honey or a generous pat of butter, each bite delivers fluffy textures and cheesy pockets of joy. Ideal as a standalone snack or a versatile side dish, this quick and easy recipe ensures ultimate crowd-pleasing satisfaction!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 0.75 cup sweet corn kernels (frozen, fresh, or canned & drained)
- 0.75 cup sharp cheddar cheese, shredded
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the melted butter, milk, and eggs. Whisk until the mixture is smooth and well blended.
Step 4
Pour the wet ingredients into the dry ingredients. Stir just until combined (do not overmix).
Step 5
Fold in the sweet corn kernels and shredded cheddar cheese until evenly distributed in the batter.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 8
Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing into squares.
Step 9
Serve warm with butter, honey, or enjoy as is!
Nutrition Facts
| Serving size | (1033.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.9 |
| Total Fat 149.1g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 749.6mg | 0% |
| Sodium 3344.9mg | 0% |
| Total Carbohydrate 310.7g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 72.7g | |
| Protein 70.6g | 0% |
| Vitamin D 207.4IU | 0% |
| Calcium 1003.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1365.6mg | 0% |
Source of Calories