Double Decker Sweet Chili Sauce Egg Sandwich

Indulge in the ultimate breakfast or brunch delight with this Double Decker Sweet Chili Sauce Egg Sandwich, a true showstopper packed with layers of flavor and texture. Featuring pillowy soft scrambled eggs infused with a touch of milk and seasoning, this triple-layered sandwich combines the creaminess of mayonnaise, the bold tang of sweet chili sauce, and the sharp richness of cheddar cheese. Crisp lettuce adds a refreshing crunch while toasted bread provides the perfect golden base to hold everything together. With just 20 minutes from start to finish, this savory stack is ideal for a quick yet satisfying single-serving meal. Whether you’re treating yourself to a hearty weekday breakfast or a leisurely weekend treat, this double-decker creation is sure to impress.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 4 Eggs
• 2 tablespoons Whole milk
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Unsalted butter
• 3 Bread slices
• 2 tablespoons Mayonnaise
• 2 tablespoons Sweet chili sauce
• 2 Cheddar cheese slices
• 2 Lettuce leaves

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 2

Heat a non-stick skillet over medium-low heat and melt 1 tablespoon of butter. Pour in the egg mixture and gently stir with a spatula, forming soft scrambled eggs. Remove from heat once cooked and set aside.

Step 3

Toast the 3 slices of bread until golden brown. Spread mayonnaise on one side of each slice.

Step 4

On the first slice of bread, spread 1 tablespoon of sweet chili sauce over the mayonnaise. Top with a lettuce leaf and a slice of cheddar cheese.

Step 5

Add half of the scrambled eggs evenly on top of the cheese. Place the second slice of bread (mayonnaise side down) on top.

Step 6

Spread the remaining 1 tablespoon of sweet chili sauce on the upper side of the second slice of bread. Repeat layering with a lettuce leaf, a slice of cheese, and the rest of the scrambled eggs.

Step 7

Place the final slice of bread (mayonnaise side down) on top to complete the double-decker sandwich.

Step 8

Gently press the sandwich together and secure with one or two toothpicks if needed. Slice diagonally with a sharp knife and serve immediately.

Nutrition Facts

Serving size	(481.3g)

Amount per serving	% Daily Value*
Calories	1268.1

Total Fat 86.8g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 889.5mg	0%
Sodium 2350.4mg	0%
Total Carbohydrate 77.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 30.5g
Protein 48.9g	0%

Vitamin D 177.5IU	0%
Calcium 693.8mg	0%
Iron 6.6mg	0%
Potassium 452.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.2%

Carbs: 24.1%