Double Decker Chocolate Peanut Butter Fudge

Indulge in the ultimate sweet treat with this Double Decker Chocolate Peanut Butter Fudge—a luscious, two-layered confection that perfectly balances rich semi-sweet chocolate and creamy peanut butter. This no-bake dessert comes together in just 15 minutes of prep time, making it an easy yet impressive addition to any holiday party or craving-curbing moment. The silky chocolate base is topped with a smooth, salty-sweet peanut butter layer, while optional chopped peanuts add a delightful crunch. Made with simple ingredients like sweetened condensed milk, white and semi-sweet chocolate chips, and a hint of vanilla, this fudge is irresistibly creamy and satisfying. Whether you're looking for an easy homemade candy recipe or a quick crowd-pleaser, this layered fudge is sure to impress. Perfect for gifting, gatherings, or simply a decadent snack, this fudge is best served chilled or at room temperature for maximum melt-in-your-mouth enjoyment.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 can (14 oz) Sweetened condensed milk
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups Peanut butter
• 1.5 cups White chocolate chips
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 0.25 teaspoons Sea salt
• 0.25 cups Chopped peanuts (optional, for topping)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on all sides for easy removal. Lightly grease the parchment with butter or nonstick spray.

Step 2

In a small saucepan, combine 7 ounces (half a can) of sweetened condensed milk and the semi-sweet chocolate chips. Heat over medium-low, stirring constantly, until the chocolate is fully melted and the mixture is smooth.

Step 3

Stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract. Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with a rubber spatula. Set aside to let it cool slightly.

Step 4

In a clean small saucepan, combine the remaining 7 ounces of sweetened condensed milk, white chocolate chips, and peanut butter. Heat over medium-low, stirring constantly, until smooth and well-combined.

Step 5

Stir in the remaining 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and the sea salt. Remove from heat.

Step 6

Carefully pour the peanut butter mixture over the cooled chocolate layer in the baking pan. Gently spread it until it evenly covers the chocolate layer.

Step 7

If desired, sprinkle the chopped peanuts on top of the peanut butter layer for added texture and flavor.

Step 8

Refrigerate the fudge for at least 4 hours or until completely firm.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares.

Step 10

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1186.8g)

Amount per serving	% Daily Value*
Calories	5476.5

Total Fat 318.0g	0%
Saturated Fat 164.9g	0%
Polyunsaturated Fat 18.0g
Cholesterol 260.8mg	0%
Sodium 1621.0mg	0%
Total Carbohydrate 637.2g	0%
Dietary Fiber 26.6g	0%
Total Sugars 559.8g
Protein 110.4g	0%

Vitamin D 36.2IU	0%
Calcium 1819.3mg	0%
Iron 12.3mg	0%
Potassium 3849.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 7.5%

Carbs: 43.6%