Double Decker Burgers
Get ready to elevate your backyard barbecue with these mouthwatering Double Decker Burgers! Crafted from perfectly seasoned 80/20 ground beef, these towering delights feature two juicy patties stacked with melted cheddar cheese nestled inside a toasted bun. Each layer is brought to life with fresh, crisp lettuce, vine-ripened tomato slices, tangy pickles, and a creamy homemade burger sauce made from mayonnaise, ketchup, and Dijon mustard. Perfectly grilled and ready in just 35 minutes, these restaurant-style burgers are ideal for a crowd, delivering a satisfying combination of bold flavors and textures in every bite. Whether served with crispy fries or a fresh salad, these Double Decker Burgers are sure to be the ultimate showstopper at your next cookout.
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Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar cheese slices
- 4 whole Burger buns
- 4 whole Lettuce leaves
- 8 whole Tomato slices
- 8 slices Pickles
- 4 tbsp Mayonnaise
- 2 tbsp Ketchup
- 2 tsp Dijon mustard
- 1 tbsp Vegetable oil
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 8 equal portions and shape each portion into thin, individual patties to ensure they cook evenly.
Step 3
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Step 4
Place the patties in the skillet or on the grill, cooking them in batches if necessary. Cook for 2-3 minutes per side until browned and cooked through.
Step 5
In the final minute of cooking, place a slice of cheddar cheese on top of each patty to let it melt.
Step 6
Lightly toast the burger buns on the grill or in the skillet to warm them up.
Step 7
Mix the mayonnaise, ketchup, and Dijon mustard in a small bowl to create the burger sauce.
Step 8
To assemble the burgers, spread the burger sauce on the bottom and top halves of each bun.
Step 9
Place one cheese-covered patty on the bottom bun, followed by a second patty.
Step 10
Top the patties with lettuce leaves, tomato slices, and pickles.
Step 11
Place the top bun on the burger to complete the assembly.
Step 12
Serve the Double Decker Burgers immediately with your favorite sides like fries or a salad.
Nutrition Facts
| Serving size | (4347.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3187.3 |
| Total Fat 198.7g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 472.7mg | 0% |
| Sodium 6365.9mg | 0% |
| Total Carbohydrate 214.2g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 59.6g | |
| Protein 159.4g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 2084.9mg | 0% |
| Iron 45.6mg | 0% |
| Potassium 8356.8mg | 0% |
Source of Calories