Double Dark Chocolate Walnut Cookies
Indulge your sweet tooth with these irresistible Double Dark Chocolate Walnut Cookies, a decadent treat for chocolate lovers! Packed with rich cocoa powder and studded with melty dark chocolate chips, these cookies deliver a double dose of chocolatey goodness in every bite. The addition of crunchy, toasted walnuts adds the perfect balance of texture and a nutty depth of flavor. With their soft, chewy centers and slightly crisp edges, these cookies are a true crowd-pleaser. Ready in just 30 minutes, they’re perfect for everything from holiday cookie swaps to a cozy dessert at home. Pair them with a glass of cold milk or a warm cup of coffee for the ultimate indulgence.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups dark chocolate chips or chunks
- 1 cup walnuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the dark chocolate chips and chopped walnuts with a spatula or wooden spoon until evenly distributed.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. Do not overbake, as the cookies will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy these rich and indulgent cookies with a cold glass of milk or a warm cup of coffee!
Nutrition Facts
| Serving size | (1322.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5812.0 |
| Total Fat 360.5g | 0% |
| Saturated Fat 171.9g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 2636.2mg | 0% |
| Total Carbohydrate 670.5g | 0% |
| Dietary Fiber 79.8g | 0% |
| Total Sugars 398.0g | |
| Protein 100.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 663.8mg | 0% |
| Iron 58.2mg | 0% |
| Potassium 4015.0mg | 0% |
Source of Calories