Double Dark Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these Double Dark Chocolate Cookies—rich, fudgy, and bursting with layers of decadent chocolate flavor. This easy-to-make recipe combines a velvety dark cocoa-infused dough with pockets of semi-sweet chocolate chips and luxurious dark chocolate chunks, creating a cookie that’s crisp at the edges and irresistibly gooey in the center. With just 15 minutes of prep time and a quick bake, these cookies are perfect for satisfying your chocolate cravings or impressing guests at any gathering. Serve them fresh out of the oven with a cold glass of milk or your favorite hot beverage for the perfect sweet treat. Try these double dark delights today and experience cookie bliss in every bite!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 unit large eggs
- 1.5 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 0.75 cup dark cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the flour, dark cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy these decadent double dark chocolate cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
| Serving size | (1358.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5503.1 |
| Total Fat 260.0g | 0% |
| Saturated Fat 154.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2670.2mg | 0% |
| Total Carbohydrate 797.2g | 0% |
| Dietary Fiber 72.8g | 0% |
| Total Sugars 520.6g | |
| Protein 79.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 548.9mg | 0% |
| Iron 68.1mg | 0% |
| Potassium 4633.1mg | 0% |
Source of Calories