Double Corn Cornbread
Experience the ultimate comfort with this Double Corn Cornbread, a moist and flavorful twist on classic cornbread that celebrates the sweetness of corn in every bite. Featuring a double dose of corn from whole kernel and cream-style corn, combined with the richness of melted butter and a hint of sugar, this recipe strikes the perfect balance between sweet and savory. With its golden crust and tender crumb, this cornbread is easy to prepare, requiring just 35 minutes from start to finish. Ideal for serving alongside hearty chilis, barbecue, or as a standalone snack, this versatile dish is baked to perfection in a cast iron skillet or baking dish. Whether for a family gathering or a casual weeknight dinner, this crowd-pleasing recipe will be your go-to for homemade cornbread with unbeatable texture and flavor.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 pieces large eggs
- 0.75 cup canned whole kernel corn, drained
- 0.5 cup canned cream-style corn
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or a 9-inch cast iron skillet with butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Do not overmix.
Step 5
Fold in the whole kernel corn and cream-style corn, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool for 5-10 minutes before serving.
Step 9
Slice and enjoy warm, or store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1010.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.4 |
| Total Fat 73.2g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 525.3mg | 0% |
| Sodium 3719.4mg | 0% |
| Total Carbohydrate 309.1g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 51.7g | |
| Protein 50.0g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 394.3mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1298.9mg | 0% |
Source of Calories