Double Coconut Pancakes

Start your morning with a tropical twist by indulging in these irresistibly fluffy Double Coconut Pancakes! Made with rich, full-fat coconut milk and delicately toasted shredded coconut folded right into the batter, these pancakes deliver the perfect balance of sweetness and texture in every bite. The warm, golden-brown pancakes are incredibly easy to prepare and come together in just 30 minutes, making them an ideal choice for a relaxed weekend breakfast or brunch. Garnish with extra toasted coconut for a delightful crunch and finish with a drizzle of maple syrup to elevate the tropical flavors. Whether you're a coconut lover or simply looking for a unique pancake recipe, these Double Coconut Pancakes promise to transport your taste buds to paradise!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 1 cup coconut milk (full-fat, canned)
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup sweetened shredded coconut (toasted)
• 1 as needed vegetable oil or butter (for cooking)
• 0.25 cup additional toasted coconut for garnish
• 1 as needed maple syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well-combined.

Step 2

In a separate bowl, whisk the coconut milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently using a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are fine.

Step 4

Fold in the toasted shredded coconut to distribute it evenly throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of vegetable oil or butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread the batter lightly with the back of a spoon to form an even circle.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown on both sides.

Step 8

Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes warm, topped with additional toasted coconut and a drizzle of maple syrup, if desired.

Nutrition Facts

Serving size	(707.9g)

Amount per serving	% Daily Value*
Calories	2821.5

Total Fat 197.5g	0%
Saturated Fat 151.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 2150.1mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 24.9g	0%
Total Sugars 124.7g
Protein 37.1g	0%

Vitamin D 53.8IU	0%
Calcium 136.3mg	0%
Iron 16.2mg	0%
Potassium 1337.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 5.1%

Carbs: 34.2%