Double Coated Chicken with Corn Flakes

Elevate your fried chicken game with this irresistibly crispy Double Coated Chicken with Corn Flakes recipe! Perfectly seasoned chicken breasts are first dredged in a blend of flour, paprika, and garlic powder, then double-dipped in a creamy egg mixture and a crunchy layer of crushed corn flakes for an ultra-crispy coating that delivers unbeatable texture and flavor. Quick to prepare and ready in just 35 minutes, this crowd-pleasing dish is ideal for a family dinner or game day feast. Fried to golden perfection and served piping hot, this chicken pairs beautifully with classic sides like mashed potatoes, coleslaw, or a zesty dipping sauce. Bite into juicy, flavor-packed chicken with a satisfying crunch in every bite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast
• 3 cups Corn flakes
• 1 cup All-purpose flour
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 cups Vegetable oil

Directions

Step 1

Preheat a large skillet with vegetable oil over medium heat to a temperature of 350°F (175°C).

Step 2

Place the corn flakes in a resealable plastic bag and crush them into small crumbs using a rolling pin or your hands. Pour the crumbs into a shallow dish.

Step 3

In another shallow dish, combine the flour, paprika, garlic powder, onion powder, 1 teaspoon of salt, and black pepper. Mix well.

Step 4

In a third shallow dish, whisk together the eggs, milk, and the remaining 0.5 teaspoon of salt until smooth.

Step 5

Pat the chicken breasts dry with paper towels and, if they are very thick, butterfly them or pound them lightly to an even thickness for more uniform cooking.

Step 6

Dredge a piece of chicken in the seasoned flour mixture, ensuring it is evenly coated. Shake off any excess flour.

Step 7

Dip the floured chicken into the egg mixture, making sure it is fully coated.

Step 8

Place the chicken into the crushed corn flakes, pressing gently to ensure the flakes adhere to the surface. Repeat the egg and cornflake coating process for a double-coated crust.

Step 9

Repeat steps 6 through 8 for the remaining chicken pieces and set them aside on a plate.

Step 10

Carefully place the coated chicken breasts into the hot oil, ensuring the skillet is not overcrowded (cook in batches if necessary). Fry each piece for 6-7 minutes per side, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).

Step 11

Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Step 12

Serve the double-coated chicken hot with your favorite dipping sauce or side dishes, such as mashed potatoes or a fresh salad.

Nutrition Facts

Serving size	(1501.0g)

Amount per serving	% Daily Value*
Calories	5334.7

Total Fat 451.6g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 271.3g
Cholesterol 806.8mg	0%
Sodium 5873.9mg	0%
Total Carbohydrate 188.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 19.3g
Protein 175.2g	0%

Vitamin D 195.7IU	0%
Calcium 469.1mg	0%
Iron 39.8mg	0%
Potassium 2220.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 12.7%

Carbs: 13.6%