Double Chocolate Waffles Oamc

Indulge your breakfast cravings with these decadent Double Chocolate Waffles OAMC (Once-A-Month Cooking) that are as versatile as they are delicious. Crafted with rich cocoa powder and studded with melty semi-sweet chocolate chips, these waffles deliver double the chocolatey goodness in every bite. Perfectly crisp on the outside and fluffy on the inside, they’re ideal for busy mornings—make a big batch, freeze them, and reheat for a quick and satisfying treat anytime. With a simple batter made from pantry staples and a prep time of just 15 minutes, these waffles are effortless to whip up yet utterly irresistible. Serve them with fresh fruit, whipped cream, or a drizzle of syrup for an unforgettable breakfast or brunch. Keywords: double chocolate waffles recipe, homemade chocolate waffles, freezer-friendly breakfast recipes, OAMC waffles recipe.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 2 large Eggs
• 0.25 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.75 cups Semi-sweet chocolate chips
• 1 as needed Cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Fold in the semi-sweet chocolate chips to distribute evenly throughout the batter.

Step 5

Preheat your waffle iron according to the manufacturer's instructions and lightly coat with cooking spray.

Step 6

Pour an appropriate amount of batter onto the preheated waffle iron (the amount will vary based on your waffle maker's size) and spread it evenly, if needed.

Step 7

Cook the waffles until the iron indicates they are done, typically 3-5 minutes, or until they are crisp on the outside and fully cooked inside.

Step 8

Carefully remove the waffles and keep them warm in a low-temperature oven if serving immediately. Alternatively, allow them to cool completely on a wire rack if freezing for later use.

Step 9

To freeze for OAMC, stack waffles in single layers separated by parchment or wax paper and seal in an airtight freezer bag. Store in the freezer for up to 2 months.

Step 10

To reheat, toast frozen waffles in a toaster or warm them in an oven at 350°F (175°C) for 5-7 minutes until heated through.

Nutrition Facts

Serving size	(1008.2g)

Amount per serving	% Daily Value*
Calories	2667.7

Total Fat 116.7g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 528.6mg	0%
Sodium 2385.8mg	0%
Total Carbohydrate 416.4g	0%
Dietary Fiber 56.3g	0%
Total Sugars 186.6g
Protein 74.1g	0%

Vitamin D 216.2IU	0%
Calcium 617.7mg	0%
Iron 32.2mg	0%
Potassium 2637.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 9.8%

Carbs: 55.3%