Double Chocolate Treasures
Indulge your sweet tooth with these irresistible Double Chocolate Treasures, the ultimate cookie for chocolate lovers! Featuring a rich, velvety dough made with unsweetened cocoa powder and packed with decadent semi-sweet chocolate chunks, these cookies deliver a double dose of chocolate goodness in every bite. With a perfectly soft and chewy texture and deep cocoa flavor, they’re as satisfying as they are easy to make. Ready in just over 30 minutes, these crowd-pleasing cookies are perfect for bake sales, dessert spreads, or simply treating yourself. Pro tip: enjoy them warm with a glass of milk for an unbeatable classic pairing. Whether you're baking for a crowd or just for yourself, these Double Chocolate Treasures are sure to become your go-to recipe for satisfying chocolate cravings.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Step 5
Fold in the chocolate chunks using a spatula, ensuring they are evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft. Avoid overbaking to ensure a chewy texture.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition Facts
| Serving size | (1164.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4625.2 |
| Total Fat 195.9g | 0% |
| Saturated Fat 113.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 738.9g | 0% |
| Dietary Fiber 67.8g | 0% |
| Total Sugars 423.1g | |
| Protein 73.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 473.5mg | 0% |
| Iron 43.5mg | 0% |
| Potassium 3493.2mg | 0% |
Source of Calories