Double Chocolate Skor Squares

Indulge your sweet tooth with these irresistible Double Chocolate Skor Squares, the ultimate treat for chocolate lovers and dessert enthusiasts alike. Bursting with a double dose of rich, velvety chocolate and studded with buttery Skor toffee bits, these squares strike the perfect balance between fudgy decadence and delightful crunch. Made with simple pantry staples like cocoa powder, semi-sweet chocolate chips, and milk chocolate chips, this easy recipe takes just 15 minutes to prep and bakes to gooey perfection in under 30 minutes. Topped with a generous sprinkle of chocolate and toffee, each bite delivers layers of sweetness that melt in your mouth. Ideal for parties, potlucks, or as an anytime indulgence, these bars are best served slightly warm or cooled for easy slicing. Store them in an airtight container for days of treat-worthy bliss you'll savor over and over.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1.25 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 1 cup Skor toffee bits
• 0.5 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper, leaving some overhang for easy removal. Grease the parchment paper lightly.

Step 2

In a medium microwave-safe bowl, melt the unsalted butter and 1 cup of the semi-sweet chocolate chips in 30-second increments, stirring in between until smooth. Let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and slightly fluffy. Gradually pour in the melted chocolate mixture and whisk until well combined.

Step 4

Sift the all-purpose flour, cocoa powder, and salt together in a separate bowl. Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5

Gently fold in the remaining 1 cup of semi-sweet chocolate chips and 3/4 cup of the Skor toffee bits, reserving the remaining 1/4 cup of toffee bits and the milk chocolate chips for topping.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula. Sprinkle the reserved Skor toffee bits and milk chocolate chips over the top.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the squares should remain fudgy.

Step 8

Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.

Step 9

Once cooled, use the parchment paper overhang to lift the square block out of the pan. Slice into 16 squares and serve.

Step 10

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	(1540.9g)

Amount per serving	% Daily Value*
Calories	6441.8

Total Fat 315.4g	0%
Saturated Fat 186.6g	0%
Polyunsaturated Fat g
Cholesterol 901.4mg	0%
Sodium 2124.7mg	0%
Total Carbohydrate 941.7g	0%
Dietary Fiber 69.6g	0%
Total Sugars 667.1g
Protein 88.8g	0%

Vitamin D 120IU	0%
Calcium 590.0mg	0%
Iron 38.8mg	0%
Potassium 2684.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 5.1%

Carbs: 54.1%