Double Chocolate Scones

Indulge in the rich decadence of these Double Chocolate Scones—a bakery-worthy treat that's perfect for breakfast, brunch, or an afternoon snack. Made with cocoa-infused dough and studded with melty semi-sweet chocolate chips, these scones deliver a double dose of chocolatey goodness in every bite. The secret to their tender texture lies in the combination of cold, cubed butter and a creamy mixture of heavy cream, Greek yogurt, and vanilla extract. Quick to prepare and ready in just 35 minutes, these easy scones are baked to perfection with a golden, flaky exterior and a soft, chocolaty interior. For an irresistibly elegant finish, top them with a dusting of powdered sugar before serving. Whether enjoyed warm from the oven or paired with your favorite coffee or tea, these homemade scones are a chocolate lover's dream!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 0.333 cup unsweetened cocoa powder
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup heavy cream, plus more for brushing
• 0.25 cup plain Greek yogurt
• 1.5 teaspoons vanilla extract
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chocolate chips, ensuring they're evenly distributed.

Step 5

In a separate, smaller bowl, whisk together the heavy cream, Greek yogurt, and vanilla extract until smooth.

Step 6

Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently mix until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a 7-inch (18 cm) round disk, about 1 inch (2.5 cm) thick.

Step 8

Use a sharp knife or bench scraper to cut the disk into 8 equal wedges.

Step 9

Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones lightly with additional heavy cream to help them brown beautifully.

Step 11

Bake in the preheated oven for 15-18 minutes, or until the scones are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 12

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

If desired, dust the scones with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	(847.1g)

Amount per serving	% Daily Value*
Calories	3306.9

Total Fat 187.2g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 398.5mg	0%
Sodium 2383.8mg	0%
Total Carbohydrate 410.6g	0%
Dietary Fiber 43.6g	0%
Total Sugars 157.9g
Protein 58.6g	0%

Vitamin D 58.3IU	0%
Calcium 303.0mg	0%
Iron 27.0mg	0%
Potassium 1626.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 6.6%

Carbs: 46.1%