Double Chocolate Sand Cookies in a Jar
Indulge in the decadent charm of Double Chocolate Sand Cookies in a Jar—a customizable, gift-worthy recipe that combines culinary ease with rich chocolate flavors. This all-in-one mix features layers of flour, cocoa powder, and two types of chocolate chips—semisweet and milk chocolate—for a visually stunning presentation and irresistibly gooey cookies. With only 15 minutes of prep, this thoughtful creation doubles as a delightful homemade gift, complete with baking instructions for a quick batch of soft, chocolate-filled cookies. Perfect for holidays, birthdays, or anytime you need a sweet pick-me-up, this recipe ensures every bite brims with double chocolate decadence. Store your jar for up to three months, and enjoy the convenience of having dessert ready to bake at a moment’s notice!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Semisweet chocolate chips
- 0.75 cups Milk chocolate chips
Directions
Step 1
Layer the ingredients in a 1-quart (32-ounce) glass jar in the following order: flour, cocoa powder, baking powder, baking soda, and salt. Use a spoon to carefully level each layer for a clean, distinct look.
Step 2
Add the granulated sugar as the next layer, followed by the packed brown sugar. Press down firmly with the back of a spoon to compact the layers.
Step 3
Top with the semisweet chocolate chips and finish with the milk chocolate chips. Seal the jar tightly with a lid.
Step 4
For gift-giving, attach a tag or card with the following instructions for baking the cookies: 'Preheat oven to 350°F (175°C). In a mixing bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Gradually mix in the contents of this jar until a dough forms. Shape dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until edges are set. Cool on a wire rack and enjoy!'
Step 5
Store the jar in a cool, dry place until ready to use. The mix will keep for up to 3 months.
Nutrition Facts
| Serving size | (887.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3467.7 |
| Total Fat 114.1g | 0% |
| Saturated Fat 69.8g | 0% |
| Cholesterol 24.0mg | 0% |
| Sodium 1818.9mg | 0% |
| Total Carbohydrate 642.5g | 0% |
| Dietary Fiber 58.9g | 0% |
| Total Sugars 429.7g | |
| Protein 63.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 606.3mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 3183.3mg | 0% |
Source of Calories