Double Chocolate Orgasmic Brownies

Indulge your chocolate cravings to the fullest with these Double Chocolate Orgasmic Brownies—a decadent dessert that lives up to its name! Featuring a base of rich, velvety dark chocolate and a double dose of unsweetened cocoa powder and dark chocolate chunks, these brownies are the epitome of fudgy perfection. The subtle sweetness from brown sugar balances the deep chocolate flavors, while a hint of salt enhances every bite. With just 15 minutes of prep time and a quick 25-minute bake, these homemade brownies are irresistibly gooey and loaded with pockets of melted chocolate. Perfect for chocolate lovers, these treats are a must-try for birthdays, holidays, or anytime you need a sweet indulgence. For an ultra-fudgy experience, chill them before serving—dessert has never been this blissful!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter
• 200 grams Dark chocolate (chopped)
• 200 grams Granulated sugar
• 100 grams Brown sugar
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 120 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 150 grams Dark chocolate chips or chunks

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and chopped dark chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the melted chocolate mixture and stir to combine.

Step 4

Add the eggs, one at a time, to the mixture, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture, being careful not to overmix.

Step 6

Gently fold in the dark chocolate chips or chunks to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared pan, spreading it out evenly with a spatula.

Step 8

Bake for 25-30 minutes, or until the edges are set and the center is slightly fudgy (a toothpick inserted into the center should come out with a few moist crumbs but no wet batter).

Step 9

Remove from the oven and let the brownies cool completely in the pan before cutting into squares. For even fudgier brownies, chill them in the refrigerator for 1-2 hours before serving.

Step 10

Serve and enjoy the decadent chocolate experience!

Nutrition Facts

Serving size	(1127.2g)

Amount per serving	% Daily Value*
Calories	4903.3

Total Fat 273.1g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat g
Cholesterol 934.4mg	0%
Sodium 1492.6mg	0%
Total Carbohydrate 613.7g	0%
Dietary Fiber 38.1g	0%
Total Sugars 406.4g
Protein 57.4g	0%

Vitamin D 120IU	0%
Calcium 468.3mg	0%
Iron 47.9mg	0%
Potassium 2588.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 4.5%

Carbs: 47.7%