Double Chocolate Mint Chip Cookies
Indulge in the irresistible combination of rich chocolate and refreshing mint with these decadent Double Chocolate Mint Chip Cookies. Packed with both semi-sweet and mint chocolate chips, these cookies offer a double dose of chocolatey goodness with a cool, minty twist. The dough comes together effortlessly, with a blend of unsweetened cocoa powder and a touch of peppermint extract for that signature flavor. With a rich, chewy texture and bursts of melty chocolate in every bite, these cookies are perfect for holiday baking or anytime you crave something sweet and indulgent. Ready in under 30 minutes and yielding two dozen cookies, they’re ideal for sharing (or not!). Serve them fresh out of the oven with a glass of milk or your favorite hot beverage for the ultimate treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Peppermint extract
- 2.25 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Mint chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well-combined.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
Step 6
Fold in the semi-sweet chocolate chips and mint chocolate chips using a spatula.
Step 7
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Double Chocolate Mint Chip Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1390.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5458.7 |
| Total Fat 243.0g | 0% |
| Saturated Fat 142.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2722.1mg | 0% |
| Total Carbohydrate 877.7g | 0% |
| Dietary Fiber 99.0g | 0% |
| Total Sugars 522.7g | |
| Protein 103.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 616.7mg | 0% |
| Iron 56.2mg | 0% |
| Potassium 3703.2mg | 0% |
Source of Calories