Double Chocolate Mini Brownies Company's Coming
Indulge your sweet tooth with these irresistible Double Chocolate Mini Brownies, the perfect treat for when company's coming or you simply crave a bite-sized dessert bursting with chocolatey goodness! Featuring a rich, fudgy base of melted semi-sweet chocolate and a touch of cocoa powder, these mini brownies are elevated with a sprinkle of mini chocolate chips for double the decadence. Quick and easy to prepare in just 27 minutes, this recipe yields 24 perfectly portioned brownie bites ideal for sharing at parties, bake sales, or as an after-dinner delight. Serve them as they are, or enhance their appeal with a dusting of powdered sugar or a drizzle of melted chocolate. Whether warm and gooey or fully cooled, these mini brownies promise to satisfy every chocolate lover's craving!
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 60 grams mini chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and lightly grease a 24-cup mini muffin tin or line it with mini paper liners.
Step 2
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring in between, until melted and smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Step 4
Gradually pour in the melted chocolate mixture and whisk until fully incorporated.
Step 5
In a separate small bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Add the dry ingredients to the wet ingredients and gently fold them together using a spatula. Be careful not to overmix.
Step 7
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 8
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
Step 9
Bake in the preheated oven for 10-12 minutes or until the tops are set and a toothpick inserted into the center of a brownie comes out with a few moist crumbs.
Step 10
Let the brownies cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve the mini brownies as they are, or top with a dusting of powdered sugar or a drizzle of melted chocolate for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (772.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3230.4 |
| Total Fat 174.3g | 0% |
| Saturated Fat 101.0g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 1352.3mg | 0% |
| Total Carbohydrate 442.9g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 322.4g | |
| Protein 43.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 205.7mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 720.0mg | 0% |
Source of Calories