Double Chocolate Kahlua Cookies

Indulge in the rich decadence of these Double Chocolate Kahlua Cookies, a must-try recipe for any chocolate lover! Perfectly soft with a delightfully chewy texture, these cookies are packed with an irresistible combination of semi-sweet chocolate chips and chunks of dark chocolate. The addition of Kahlua, a luscious coffee liqueur, adds a subtle gourmet twist, infusing each bite with hints of coffee and caramel. Made with simple pantry staples like unsweetened cocoa powder and vanilla extract, these cookies come together in just 30 minutes, making them a quick and satisfying treat. Whether you're baking for a special occasion or simply craving something indulgent, these cookies are best enjoyed with a glass of milk or paired with a cup of coffee for the ultimate dessert experience.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 2 large eggs
• 3 tablespoons Kahlua
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup dark chocolate, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the Kahlua and vanilla extract until combined.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and chopped dark chocolate using a spatula.

Step 7

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve the cookies as-is or with a glass of milk or your favorite coffee for an indulgent treat.

Nutrition Facts

Serving size	(1261.0g)

Amount per serving	% Daily Value*
Calories	5102.3

Total Fat 230.2g	0%
Saturated Fat 134.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2658.5mg	0%
Total Carbohydrate 782.9g	0%
Dietary Fiber 74.8g	0%
Total Sugars 441.2g
Protein 84.3g	0%

Vitamin D 80IU	0%
Calcium 413.6mg	0%
Iron 53.4mg	0%
Potassium 3053.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.1%

Carbs: 56.5%