Double Chocolate Granita

Indulge in the velvety decadence of Double Chocolate Granita, a rich and refreshing frozen dessert that's perfect for chocolate lovers. Crafted with a blend of dark and milk chocolate, cocoa powder, and a hint of vanilla, this recipe transforms into a silky-smooth confection with finely separated ice crystals, thanks to a simple freezing and scraping technique. For added depth, a touch of espresso powder elevates the flavor, making it irresistibly bold. Best of all, this no-churn treat requires just 10 minutes of prep time before freezing. Serve it in elegant glasses topped with whipped cream, chocolate shavings, or a dusting of cocoa powder for a show-stopping dessert that’s as luxurious as it is easy to make. Perfect for warm evenings or special occasions, this granita is a chocolate lover's dream come true!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 475 ml Water
• 100 g Dark chocolate (70% cocoa solids), chopped
• 100 g Milk chocolate, chopped
• 50 g Granulated sugar
• 2 tbsp Unsweetened cocoa powder
• 1 tsp Vanilla extract
• 1 tsp Espresso powder (optional, for depth in flavor)
• 0 as needed Whipped cream (optional, for garnish)
• 0 as needed Chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

In a medium saucepan, heat the water over medium heat until it comes to a gentle simmer.

Step 2

Add the granulated sugar and stir until completely dissolved, about 1-2 minutes.

Step 3

Reduce the heat to low and whisk in the unsweetened cocoa powder until fully incorporated with no lumps.

Step 4

Add the chopped dark chocolate and milk chocolate to the saucepan. Stir continuously until the chocolate melts completely and the mixture becomes smooth and glossy.

Step 5

If you're using espresso powder, stir it in now along with the vanilla extract.

Step 6

Remove the saucepan from the heat and let the mixture cool to room temperature. Stir occasionally to prevent skin from forming on top.

Step 7

Once cooled, pour the chocolate mixture into a wide and shallow baking dish to ensure even freezing. Place it in the freezer.

Step 8

After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that have formed.

Step 9

Continue freezing, scraping, and stirring every 30 minutes for about 3-4 hours, or until the granita achieves a light and fluffy texture with finely separated crystals.

Step 10

When ready to serve, fluff the granita with a fork to refresh its texture. Scoop it into serving glasses or bowls.

Step 11

Optional: Garnish with whipped cream, a dusting of cocoa powder, or chocolate shavings for an indulgent touch. Serve immediately and enjoy!

Nutrition Facts

Serving size	(768.9g)

Amount per serving	% Daily Value*
Calories	1445.4

Total Fat 80.6g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 0g
Cholesterol 38mg	0%
Sodium 119.9mg	0%
Total Carbohydrate 167.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 130.2g
Protein 18.4g	0%

Vitamin D 8IU	0%
Calcium 320.5mg	0%
Iron 16.2mg	0%
Potassium 1330.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.0%

Carbs: 45.5%