Double Chocolate Fudge

Indulge in the rich, velvety decadence of Double Chocolate Fudge, the ultimate treat for chocolate lovers! This easy no-bake dessert combines the luscious creaminess of sweetened condensed milk with the luxurious blend of semi-sweet and dark chocolate chips for a perfectly balanced sweetness. With just 10 minutes of prep time and a handful of pantry staples, this recipe creates a melt-in-your-mouth fudge that’s both sophisticated and indulgent. Enhanced with a hint of vanilla and a touch of salt to elevate the chocolate flavor, each bite is pure bliss. Dust with cocoa powder for a finishing touch that looks as irresistible as it tastes. Perfect for gifting, entertaining, or just satisfying your chocolate cravings, this homemade double chocolate fudge is a must-try!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 1.5 cups Semi-sweet chocolate chips
• 1.5 cups Dark chocolate chips
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 2 tbsp Cocoa powder (optional, for dusting)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and dark chocolate chips.

Step 3

Place the saucepan over low heat and stir continuously until the chocolate chips are fully melted and the mixture is smooth. This should take about 3-5 minutes.

Step 4

Remove the saucepan from heat and stir in the unsalted butter, vanilla extract, and salt. Mix until the butter is completely melted and the mixture is glossy.

Step 5

Quickly pour the melted fudge mixture into the prepared baking pan. Use a spatula to spread it evenly into all corners of the pan.

Step 6

Let the fudge cool at room temperature for about 1-2 hours, then transfer the pan to the refrigerator to chill for at least 2 hours, or until the fudge is firm.

Step 7

Once chilled, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares or your desired portion size.

Step 8

If desired, lightly dust the fudge pieces with cocoa powder before serving.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1057.6g)

Amount per serving	% Daily Value*
Calories	4388.8

Total Fat 236.2g	0%
Saturated Fat 139.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 196.9mg	0%
Sodium 1100.9mg	0%
Total Carbohydrate 585.9g	0%
Dietary Fiber 45.3g	0%
Total Sugars 496.7g
Protein 75.0g	0%

Vitamin D 31.8IU	0%
Calcium 1388.2mg	0%
Iron 31.8mg	0%
Potassium 3532.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.3%

Carbs: 49.1%