Double Chocolate Espresso Cookies

Indulge your sweet tooth with these decadent Double Chocolate Espresso Cookies, a dessert lover’s dream that blends rich chocolatey flavors with a bold coffee kick. Perfectly soft and chewy, these cookies feature a luscious combination of semi-sweet chocolate chips and optional dark chocolate chunks, all elevated by the deep, aromatic notes of espresso powder. With a prep time of just 20 minutes, these bakery-style treats come together effortlessly, making them an ideal choice for everything from after-dinner desserts to afternoon pick-me-ups. Whether served warm with gooey chocolate centers or stored for later, these cookies are the ultimate crowd-pleaser for chocolate and coffee enthusiasts alike.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons espresso powder
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup dark chocolate chunks (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips and optional dark chocolate chunks, ensuring they are evenly distributed.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1266.1g)

Amount per serving	% Daily Value*
Calories	5118.9

Total Fat 233.1g	0%
Saturated Fat 135.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2642.2mg	0%
Total Carbohydrate 792.7g	0%
Dietary Fiber 74.4g	0%
Total Sugars 482.5g
Protein 86.5g	0%

Vitamin D 80IU	0%
Calcium 460.0mg	0%
Iron 47.4mg	0%
Potassium 2832.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.2%

Carbs: 56.5%