Double Chocolate Dream Cookies
Indulge in the ultimate chocolate lover’s delight with these Double Chocolate Dream Cookies! These decadent treats bring together rich, unsweetened cocoa powder and semi-sweet chocolate chips for a deep, velvety base, while creamy white chocolate chips add a touch of sweetness and contrast. With a perfectly chewy texture and a hint of vanilla, every bite offers layers of chocolatey bliss! Ready in just under 30 minutes, these easy-to-make cookies are perfect for satisfying your dessert cravings or impressing guests at your next gathering. Pair them with a cold glass of milk or a warm mug of coffee for the ultimate dessert experience. Perfect for bake sales, holidays, or cozy afternoons at home, these cookies are sure to become a household favorite!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 0.75 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake for chewy cookies.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve with a cold glass of milk or your favorite hot beverage. Enjoy!
Nutrition Facts
| Serving size | (1474.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5980.4 |
| Total Fat 273.1g | 0% |
| Saturated Fat 164.4g | 0% |
| Cholesterol 660.0mg | 0% |
| Sodium 2910.8mg | 0% |
| Total Carbohydrate 942.8g | 0% |
| Dietary Fiber 90.4g | 0% |
| Total Sugars 583.9g | |
| Protein 108.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 844.9mg | 0% |
| Iron 47.9mg | 0% |
| Potassium 4268.5mg | 0% |
Source of Calories