Double Chocolate Double Peanut Butter Cookies
Indulge your sweet tooth with these irresistibly rich and chewy Double Chocolate Double Peanut Butter Cookies, a decadent dessert that perfectly balances the bold flavors of chocolate and peanut butter. These cookies combine a luscious cocoa-infused dough with melty semi-sweet chocolate chips and creamy peanut butter chips, creating a heavenly texture that’s soft in the center yet slightly crisp around the edges. Ready in just 30 minutes, this easy-to-follow recipe is perfect for bake sales, holiday cookie swaps, or simply satisfying your chocolate-peanut butter cravings at home. With their vibrant, double-dose of both chocolate and peanut butter goodness, these cookies are sure to become a family favorite—and a crowd-pleaser at any gathering!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 0.5 cup creamy peanut butter
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter using a hand or stand mixer until light and fluffy, about 2 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and peanut butter chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (1473.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6272.8 |
| Total Fat 309.9g | 0% |
| Saturated Fat 140.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3968.4mg | 0% |
| Total Carbohydrate 874.6g | 0% |
| Dietary Fiber 68.9g | 0% |
| Total Sugars 524.3g | |
| Protein 121.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 482.5mg | 0% |
| Iron 44.3mg | 0% |
| Potassium 3736.2mg | 0% |
Source of Calories