Double Chocolate Devil's Food Pancakes

Treat yourself to a morning indulgence with these irresistible Double Chocolate Devil's Food Pancakes, a decadent twist on the breakfast classic. These fluffy, chocolate-infused pancakes are made with rich cocoa powder and studded with melty dark chocolate chips for a double dose of chocolate bliss. The batter, enriched with buttermilk and a hint of vanilla, yields a perfectly tender texture, while a light drizzle of melted butter ensures a golden finish. Ready in just 30 minutes, these pancakes are perfect for weekend brunch or a dessert-inspired breakfast. Top them with powdered sugar, whipped cream, or even a drizzle of chocolate syrup for the ultimate chocolaty delight! This recipe is your go-to for a crowd-pleasing, chocolate lover’s dream breakfast.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips
• 1 large Egg
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter, melted and cooled
• None as needed Butter or oil (for greasing the pan)
• None as desired Powdered sugar or whipped cream (optional, for topping)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 2

Stir in the chocolate chips to evenly distribute them in the dry mixture.

Step 3

In a separate bowl, whisk together the egg, buttermilk, vanilla extract, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 6

Using a 1/4-cup measuring cup, pour batter onto the skillet for each pancake, leaving space between pancakes for spreading.

Step 7

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until the pancakes are cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve warm, stacked high, with optional toppings like powdered sugar or whipped cream for extra indulgence.

Nutrition Facts

Serving size	(669.0g)

Amount per serving	% Daily Value*
Calories	1709.9

Total Fat 84.4g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 308.4mg	0%
Sodium 2172.4mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 32.7g	0%
Total Sugars 87.0g
Protein 47.0g	0%

Vitamin D 180.6IU	0%
Calcium 480.7mg	0%
Iron 24.1mg	0%
Potassium 2088.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 10.0%

Carbs: 49.8%