Double Chocolate Dessert Brownie
Indulge in the ultimate chocolate lover's dream with our Double Chocolate Dessert Brownies! These rich, fudgy treats are loaded with layer upon layer of chocolate goodness, thanks to melted semisweet chocolate, unsweetened cocoa powder, and decadent dark chocolate chunks folded into the batter. Made with a blend of granulated and brown sugar for a perfectly moist texture, these brownies strike the perfect balance between sweetness and depth. With just 15 minutes of prep time and a cozy bake in the oven, they’re an irresistible dessert perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are destined to become a go-to treat.
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Ingredients
- 170 grams unsalted butter
- 200 grams semisweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 100 grams dark chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together in 30-second intervals, stirring between each, until fully melted and smooth. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until smooth and fully combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 6
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. Stir until just combined.
Step 7
Fold in the dark chocolate chunks for an extra burst of chocolatey goodness.
Step 8
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 10
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Step 11
Serve as is, or with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
| Serving size | (1083.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4610.9 |
| Total Fat 249.7g | 0% |
| Saturated Fat 144.6g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1696.5mg | 0% |
| Total Carbohydrate 592.4g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 454.1g | |
| Protein 56.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 463.3mg | 0% |
| Iron 32.3mg | 0% |
| Potassium 2360.7mg | 0% |
Source of Calories