Double Chocolate Crumble Bars
Indulge in the ultimate chocolate dessert with these Double Chocolate Crumble Bars—an irresistible combination of rich chocolate layers and buttery crumble topping. Made with a blend of unsweetened cocoa, dark chocolate chips, and sweetened condensed milk, these bars deliver a decadent double dose of chocolate in every bite. The crumbly dough base and topping, infused with hints of vanilla and brown sugar, add a delightful balance of texture and flavor. Perfect for any occasion, this easy-to-follow recipe comes together in just 20 minutes of prep time and bakes to perfection in 25 minutes. Whether served as a treat for guests or a midnight indulgence, these homemade chocolate bars are guaranteed to satisfy your sweet tooth.
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Ingredients
- 200 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 150 grams granulated sugar
- 100 grams light brown sugar
- 150 grams unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams dark chocolate chips
- 400 grams sweetened condensed milk
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, and salt until evenly combined.
Step 3
Pour the melted unsalted butter and vanilla extract into the dry ingredients. Mix with a fork or your hands until a crumbly dough forms.
Step 4
Reserve 1/3 of the dough mixture in a small bowl for the topping. Press the remaining 2/3 of the dough evenly into the bottom of the prepared baking pan to form the base layer.
Step 5
In a small saucepan over low heat, combine the sweetened condensed milk and dark chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy.
Step 6
Pour the melted chocolate mixture over the base layer in the baking pan. Spread evenly with a spatula, ensuring the chocolate layer covers the entire surface.
Step 7
Sprinkle the reserved crumbly dough evenly over the chocolate layer to create the crumble topping.
Step 8
Bake in the preheated oven for 25 minutes, or until the edges are set and the topping is slightly firm to the touch.
Step 9
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Step 10
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 equal portions and serve.
Step 11
Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1196.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4836.5 |
| Total Fat 207.7g | 0% |
| Saturated Fat 126.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 463.5mg | 0% |
| Sodium 2176.5mg | 0% |
| Total Carbohydrate 722.1g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 529.8g | |
| Protein 69.6g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1394.6mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 3129.1mg | 0% |
Source of Calories