Double Chocolate Crinkle Cookies

Indulge in the ultimate chocolate lover’s treat with these irresistibly fudgy Double Chocolate Crinkle Cookies! Each bite delivers a rich burst of cocoa, enhanced by melty semi-sweet chocolate chips, all wrapped in a crackly powdered sugar coating that gives them their signature crinkled look. The recipe combines simple ingredients like unsweetened cocoa powder, vanilla extract, and just the right amount of sweetness to create a decadent, bakery-style cookie. With a chewy interior and slightly crisp edges, these cookies are the perfect blend of texture and flavor. Easy to prepare, they’re an ideal make-ahead dessert thanks to the chilled dough, making them a favorite for holiday baking or anytime chocolate cravings strike. Serve these crowd-pleasers at parties, or enjoy them with a cozy glass of milk for a comforting treat.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar

Directions

Step 1

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, combine the granulated sugar, vegetable oil, and vanilla extract. Stir until the mixture is smooth.

Step 3

Add the eggs, one at a time, to the sugar mixture, beating well after each addition.

Step 4

Gradually mix the dry ingredients into the wet ingredients. Stir until fully combined.

Step 5

Fold in the semi-sweet chocolate chips with a spatula.

Step 6

Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle.

Step 7

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 8

Using a tablespoon or cookie scoop, portion out the chilled dough and roll it into balls.

Step 9

Pour the powdered sugar into a shallow dish and roll each dough ball generously in the powdered sugar, ensuring they are fully coated.

Step 10

Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the crinkle pattern has formed.

Step 12

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve and enjoy your delicious Double Chocolate Crinkle Cookies!

Nutrition Facts

Serving size	(750.3g)

Amount per serving	% Daily Value*
Calories	2723.1

Total Fat 102.3g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 1184.5mg	0%
Total Carbohydrate 485.3g	0%
Dietary Fiber 51.8g	0%
Total Sugars 307.5g
Protein 54.4g	0%

Vitamin D 82IU	0%
Calcium 216.4mg	0%
Iron 28.5mg	0%
Potassium 2086.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 7.1%

Carbs: 63.0%