Double Chocolate Covered Cherries
Indulge in the decadence of these Double Chocolate Covered Cherries, a timeless treat perfect for any special occasion or as a luxurious homemade gift. Juicy maraschino cherries, with their vibrant pop of flavor, are enveloped first in creamy white chocolate and then dipped in rich dark chocolate for a stunning two-tone effect. With just a hint of coconut oil to ensure a silky-smooth coating, these bite-sized confections take only 25 minutes to prepare but deliver a gourmet experience. Optional powdered sugar dusting adds a touch of elegance to these irresistible chocolate treats. Perfect served chilled or at room temperature, these chocolate-dipped cherries are a sweet centerpiece for holiday parties, romantic gestures, or any moment worth celebrating.
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Ingredients
- 24 pieces Maraschino cherries (with stems, drained, and patted dry)
- 1 cup White chocolate chips
- 1 cup Dark chocolate chips
- 2 teaspoons Coconut oil (divided)
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Drain the maraschino cherries thoroughly on a paper towel. Gently pat them dry to ensure the chocolate layers stick properly.
Step 2
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 3
In a microwave-safe bowl, melt the white chocolate chips and 1 teaspoon of coconut oil in 20-second intervals, stirring between each, until fully melted and smooth.
Step 4
Holding each cherry by its stem, dip it into the melted white chocolate, ensuring it is evenly coated. Let any excess chocolate drip off before placing it on the prepared baking sheet.
Step 5
Repeat this process for all the cherries, then refrigerate them for 15 minutes, or until the white chocolate coating is firm.
Step 6
In another microwave-safe bowl, melt the dark chocolate chips and remaining 1 teaspoon of coconut oil in 20-second intervals, stirring between each, until fully melted and smooth.
Step 7
Dip each white chocolate-coated cherry into the melted dark chocolate, leaving a small portion of white chocolate exposed near the stem for a decorative contrast. Allow the excess chocolate to drip off before placing the cherry back onto the baking sheet.
Step 8
Once all cherries are double-coated, refrigerate them for 15 minutes, or until fully set.
Step 9
Optional: Before serving, dust the double chocolate-covered cherries lightly with powdered sugar for a festive and elegant touch.
Step 10
Serve chilled or at room temperature, and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (608g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2632.3 |
| Total Fat 153.0g | 0% |
| Saturated Fat 95.7g | 0% |
| Cholesterol 40.0mg | 0% |
| Sodium 252.0mg | 0% |
| Total Carbohydrate 330.2g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 277.4g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 572.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 2248.0mg | 0% |
Source of Calories