Double Chocolate Cookies
Indulge your chocolate cravings with these irresistible Double Chocolate Cookies, a decadent treat that combines rich cocoa powder and gooey semi-sweet chocolate chips for the ultimate chocolate lover’s dessert. With a quick 15-minute prep time and an irresistibly soft, chewy texture, these cookies are as easy to make as they are delicious. A perfect balance of sweetness from brown and granulated sugars, paired with a hint of vanilla, creates a flavor-packed dough that bakes to perfection in under 11 minutes. Whether you’re satisfying a sweet tooth, making gifts for loved ones, or prepping for a party, these Double Chocolate Cookies are sure to steal the spotlight. Pro tip: Serve them warm for that fresh-out-of-the-oven chocolatey bliss!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well combined.
Step 3
Add in the egg and vanilla extract, mixing until fully incorporated and the mixture is smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the semi-sweet chocolate chips evenly into the cookie dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the center is still slightly underbaked, to ensure a soft interior.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious double chocolate cookies.
Nutrition Facts
| Serving size | (748.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3146.3 |
| Total Fat 151.8g | 0% |
| Saturated Fat 88.2g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 1336.3mg | 0% |
| Total Carbohydrate 475.9g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 328.8g | |
| Protein 39.7g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 213.2mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1129.6mg | 0% |
Source of Calories