Double Chocolate Coconut Cookies
Indulge your sweet tooth with these irresistible Double Chocolate Coconut Cookies, the perfect marriage of rich, velvety chocolate and tropical coconut sweetness. Made with a decadent dough of unsweetened cocoa powder and semisweet chocolate chips, these cookies boast a double dose of chocolate goodness in every bite. Sweetened shredded coconut adds a chewy texture and a hint of paradise, while a soft, melt-in-your-mouth center makes them utterly addictive. Ready in just 25 minutes from start to finish, these crowd-pleasers are ideal for holiday cookie exchanges, after-dinner treats, or anytime indulgence. With their irresistible flavor and gourmet vibe, these cookies are sure to become a family favorite!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semisweet chocolate chips
- 1 cup sweetened shredded coconut
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to ensure they are evenly combined.
Step 5
Gradually add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing.
Step 6
Fold in the chocolate chips and shredded coconut until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake each batch in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly soft. Avoid overbaking for a chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to wire racks to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1391.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5569.5 |
| Total Fat 245.6g | 0% |
| Saturated Fat 150.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2837.8mg | 0% |
| Total Carbohydrate 867.0g | 0% |
| Dietary Fiber 81.0g | 0% |
| Total Sugars 521.6g | |
| Protein 94.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 641.4mg | 0% |
| Iron 48.9mg | 0% |
| Potassium 3830.7mg | 0% |
Source of Calories