Double Chocolate Chunk Peanut Cookies
Indulge in the ultimate chocolate lover's dream with these Double Chocolate Chunk Peanut Cookies—decadent, rich, and bursting with flavor in every bite. Featuring a luscious cocoa-infused dough, these cookies are studded with both semi-sweet and milk chocolate chunks for a double dose of gooey chocolate goodness. Coarsely chopped salted peanuts add a delightful crunch and a perfect balance of salty-sweet flavor that takes these treats to the next level. With a soft and chewy texture, these cookies are quick and easy to whip up, taking just 20 minutes of prep time and a mere 12 minutes in the oven. Perfect for sharing (or not!), they’re best enjoyed warm with a tall glass of cold milk. Try these irresistible cookies today for a dessert that’s as satisfying as it is unforgettable!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 piece large egg
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
- 0.75 cup salted peanuts, coarsely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Gently fold in the semi-sweet chocolate chunks, milk chocolate chunks, and chopped peanuts using a rubber spatula.
Step 7
Using a cookie scoop or spoon, drop 1.5-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these rich, double chocolate chunk peanut cookies with a glass of cold milk!
Nutrition Facts
| Serving size | (1288.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6103.4 |
| Total Fat 377.7g | 0% |
| Saturated Fat 212.7g | 0% |
| Cholesterol 760.3mg | 0% |
| Sodium 2534.6mg | 0% |
| Total Carbohydrate 677.3g | 0% |
| Dietary Fiber 73.7g | 0% |
| Total Sugars 417.5g | |
| Protein 95.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 902.0mg | 0% |
| Iron 42.6mg | 0% |
| Potassium 4441.8mg | 0% |
Source of Calories