Double Chocolate Cherry Brownies

Indulge your sweet tooth with these decadent Double Chocolate Cherry Brownies, the perfect fusion of rich chocolate and tangy dried cherries. Made with a luscious blend of melted semi-sweet chocolate, dark chocolate chunks, and unsweetened cocoa powder, these brownies deliver a double dose of chocolatey goodness in every bite. The addition of chopped dried cherries adds a delightful tartness that balances the sweetness beautifully, making these brownies irresistibly unique. With a soft, fudgy texture and just the right touch of chewiness, they’re easy to prepare in under an hour and perfect for any occasion. Serve these crowd-pleasers warm with a scoop of ice cream or enjoy them solo as a decadent dessert. Whether you’re hosting or treating yourself, these cherry-studded chocolate brownies are guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 0.75 cups Unsalted butter
• 1 cups Semi-sweet chocolate chips
• 1.25 cups Granulated sugar
• 0.25 cups Light brown sugar
• 3 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 0.75 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Baking powder
• 0.75 cups Chopped dried cherries
• 0.5 cups Dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until fully melted and smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until combined.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until no streaks of flour remain.

Step 6

Gently fold in the chopped dried cherries and dark chocolate chunks until evenly distributed.

Step 7

Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Step 9

Let the brownies cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the brownies out of the pan, then cut into 12 squares.

Step 10

Serve and enjoy! These brownies are delicious slightly warm with a scoop of vanilla ice cream or on their own.

Nutrition Facts

Serving size	(1106.4g)

Amount per serving	% Daily Value*
Calories	4296.7

Total Fat 179.1g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 1573.3mg	0%
Total Carbohydrate 695.7g	0%
Dietary Fiber 49.6g	0%
Total Sugars 530.7g
Protein 58.5g	0%

Vitamin D 120IU	0%
Calcium 334.5mg	0%
Iron 36.1mg	0%
Potassium 2510.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.1%

Carbs: 60.1%