Double Chocolate Cheesecake

Indulge your sweet tooth with this decadent Double Chocolate Cheesecake—a rich, creamy dessert that’s a chocolate lover’s dream! Featuring a luscious, velvety filling made with melted semisweet chocolate and tangy cream cheese, this cheesecake rests on a perfectly crunchy chocolate sandwich cookie crust. A glossy layer of silky chocolate ganache crowns this masterpiece, taking it to the next level of indulgence. Baked gently in a water bath for the ideal texture and cooled slowly to avoid cracks, this dessert is as stunning as it is delicious. Perfect for holidays, celebrations, or any time you crave something truly special, this ultimate chocolate cheesecake is sure to impress guests and satisfy cravings. With straightforward techniques, it’s easier than you think to create a bakery-quality treat at home!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreos)
• 6 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 10 ounces Semisweet chocolate, melted and cooled
• 4 pieces Large eggs
• 1 cup Heavy cream
• 8 ounces Semisweet chocolate for ganache

Directions

Step 1

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.

Step 2

Place the chocolate sandwich cookies in a food processor and blend until finely crushed. Add the melted butter and pulse until the mixture resembles wet sand.

Step 3

Press the cookie mixture firmly into the bottom of the prepared springform pan to create the crust. Bake for 10 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the softened cream cheese and granulated sugar on medium speed with a hand or stand mixer until smooth and creamy.

Step 5

Add the sour cream and vanilla extract, mixing until fully incorporated. Scrape down the sides of the bowl to ensure even mixing.

Step 6

Pour the melted and cooled semisweet chocolate into the cream cheese mixture. Mix until well combined and no streaks remain.

Step 7

Add the eggs one at a time, beating on low speed after each addition until just incorporated. Do not overmix to avoid adding too much air to the batter.

Step 8

Pour the chocolate filling over the cooled crust in the springform pan. Smooth the top with a spatula.

Step 9

Place the cheesecake pan in a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches about halfway up the sides of the springform pan, creating a water bath.

Step 10

Bake the cheesecake in the preheated oven for 75-90 minutes or until the edges are set and the center jiggles slightly when shaken.

Step 11

Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This prevents cracking.

Step 12

Remove the cheesecake from the water bath and allow it to cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight.

Step 13

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour it over the semisweet chocolate in a heatproof bowl.

Step 14

Let the mixture sit for 2 minutes, then whisk until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Step 15

Spread the ganache evenly over the top of the cheesecake and let it set in the refrigerator for about 30 minutes.

Step 16

Carefully remove the springform pan ring, slice, and serve. Enjoy your indulgent double chocolate cheesecake!

Nutrition Facts

Serving size	(2418.3g)

Amount per serving	% Daily Value*
Calories	9035.3

Total Fat 660.7g	0%
Saturated Fat 379.1g	0%
Polyunsaturated Fat g
Cholesterol 2038.3mg	0%
Sodium 3830.6mg	0%
Total Carbohydrate 759.6g	0%
Dietary Fiber 43.5g	0%
Total Sugars 604.6g
Protein 109.4g	0%

Vitamin D 160IU	0%
Calcium 1399.3mg	0%
Iron 28.5mg	0%
Potassium 3053.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.6%

Carbs: 32.2%