Double Chocolate Banana Muffins Healthy

Indulge in the rich, chocolatey goodness of these Healthy Double Chocolate Banana Muffins, a guilt-free treat that tastes positively decadent! Packed with wholesome ingredients like ripe bananas, protein-rich Greek yogurt, and naturally sweetened with honey or maple syrup, these moist and tender muffins are a healthier alternative to traditional baked goods. Whole wheat flour and unsweetened cocoa powder add a boost of fiber and antioxidants, while dark chocolate chips deliver bursts of indulgent chocolate in every bite. Ready in just 35 minutes, these easy-to-make muffins are perfect for breakfast, a snack, or even dessert. Plus, they’re freezer-friendly for meal prep convenience. Whether you’re satisfying a chocolate craving or looking for a nutritious treat, these double chocolate muffins are a must-try!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 2 large Eggs
• 1 cup Plain Greek yogurt
• 0.5 cup Honey (or maple syrup)
• 2 teaspoons Vanilla extract
• 1.25 cups Whole wheat flour (or all-purpose flour)
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Whisk in the eggs, Greek yogurt, honey (or maple syrup), and vanilla extract until well blended.

Step 4

In another bowl, sift together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing to keep the muffins tender.

Step 6

Fold in 0.5 cup of the dark chocolate chips, reserving the remaining 0.25 cup for topping.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Sprinkle the reserved chocolate chips on top of each muffin.

Step 9

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Enjoy your healthier double chocolate banana muffins warm or at room temperature! Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition Facts

Serving size	(1346.7g)

Amount per serving	% Daily Value*
Calories	2737.4

Total Fat 89.2g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 396.5mg	0%
Sodium 2130.8mg	0%
Total Carbohydrate 488.0g	0%
Dietary Fiber 83.8g	0%
Total Sugars 232.7g
Protein 98.7g	0%

Vitamin D 82IU	0%
Calcium 680.3mg	0%
Iron 39.2mg	0%
Potassium 5313.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 12.5%

Carbs: 62.0%