Double Chocolate Bakeshop Muffins

Indulge in bakery-quality goodness with these Double Chocolate Bakeshop Muffins, a decadent treat that’s perfect for chocoholics! These muffins are ultra-moist and bursting with rich cocoa flavor, thanks to a harmonious blend of unsweetened cocoa powder and melt-in-your-mouth semi-sweet chocolate chips. Made with a quick and simple batter that comes together in minutes, these muffins boast a soft, fluffy texture and a double dose of chocolate in every bite. Ideal for breakfast, brunch, or an afternoon pick-me-up, they’re baked to perfection in just 18–20 minutes, making them an irresistible homemade alternative to store-bought treats. Serve them warm for a gooey chocolate experience or enjoy them at room temperature—either way, they’ll quickly become a household favorite! Perfect for sharing or storing for weekday snacks, these muffins showcase the ultimate combination of convenience and indulgence.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (light or dark)
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 2 pieces Large eggs
• 0.75 cup Whole milk
• 0.5 cup Vegetable oil
• 1.5 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3

Stir in the chocolate chips and set the dry ingredients aside.

Step 4

In a medium mixing bowl, lightly beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract until fully combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix just until combined; do not overmix. The batter should be thick.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1114.8g)

Amount per serving	% Daily Value*
Calories	3777.2

Total Fat 184.5g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 67.4g
Cholesterol 394.0mg	0%
Sodium 2933.4mg	0%
Total Carbohydrate 562.9g	0%
Dietary Fiber 59.9g	0%
Total Sugars 303.1g
Protein 74.8g	0%

Vitamin D 160.5IU	0%
Calcium 503.4mg	0%
Iron 35.0mg	0%
Potassium 2510.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.1%

Carbs: 53.5%