Double Choc Fudge Brownie Muffins

Indulge in pure chocolate bliss with these decadent Double Choc Fudge Brownie Muffins, a delightful fusion of rich brownie texture and convenient muffin form. Packed with gooey milk chocolate chunks and made with a luxurious blend of melted semi-sweet chocolate and unsweetened cocoa powder, these treats deliver an irresistible double dose of flavor in every bite. Perfectly moist and slightly chewy, they're easy to whip up in just 35 minutes from start to finish, making them ideal for satisfying any chocolate craving. Whether served warm for an extra fudgy center or enjoyed at room temperature, these crowd-pleasing muffins are perfect for dessert, brunch, or any special occasion. Try them today for a chocolate experience that's truly unforgettable!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 150 grams Semi-sweet chocolate chips
• 200 grams Granulated sugar
• 50 grams Brown sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 95 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Baking powder
• 100 grams Milk chocolate chunks

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 12-cup muffin tin with paper liners.

Step 2

Melt the butter and semi-sweet chocolate chips together in a heatproof bowl over a saucepan of simmering water, stirring frequently until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.

Step 4

Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously to combine.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 7

Fold in the milk chocolate chunks to distribute them evenly throughout the batter.

Step 8

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature, and enjoy the rich, fudgy goodness of these Double Choc Fudge Brownie Muffins!

Nutrition Facts

Serving size	(852.5g)

Amount per serving	% Daily Value*
Calories	3607.7

Total Fat 184.3g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat g
Cholesterol 650.6mg	0%
Sodium 1544.0mg	0%
Total Carbohydrate 503.1g	0%
Dietary Fiber 26.8g	0%
Total Sugars 384.9g
Protein 46.0g	0%

Vitamin D 80IU	0%
Calcium 361.3mg	0%
Iron 17.6mg	0%
Potassium 1177.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%