Double Chip Oatmeal Cookies

Indulge in the ultimate cookie experience with these Double Chip Oatmeal Cookies, the perfect marriage of chewy oatmeal goodness and rich, melty chocolate. Featuring a heavenly combination of semi-sweet and white chocolate chips, these cookies are packed with texture from old-fashioned rolled oats and flavored with a hint of warm cinnamon. With just 15 minutes of prep time, they come together effortlessly, making them an ideal treat for family gatherings, bake sales, or late-night cravings. Baked to golden perfection with soft centers and crisp edges, these cookies are best enjoyed fresh from the oven with a cold glass of milk. Easy to make and irresistibly delicious, this recipe is destined to become your go-to for all occasions!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Light brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Semi-sweet chocolate chips
• 1 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar with a hand or stand mixer until light and fluffy, about 2 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Using a spatula or wooden spoon, fold in the rolled oats, semi-sweet chocolate chips, and white chocolate chips until evenly distributed.

Step 7

Scoop out cookie dough using a medium cookie scoop or two tablespoons and place the dough balls about 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still look slightly soft as they will continue to set while cooling.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve your Double Chip Oatmeal Cookies with a cold glass of milk, or store them in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1498.0g)

Amount per serving	% Daily Value*
Calories	6673.9

Total Fat 339.4g	0%
Saturated Fat 204.2g	0%
Polyunsaturated Fat g
Cholesterol 928.7mg	0%
Sodium 2912.6mg	0%
Total Carbohydrate 880.1g	0%
Dietary Fiber 41.7g	0%
Total Sugars 520.4g
Protein 93.3g	0%

Vitamin D 80IU	0%
Calcium 834.8mg	0%
Iron 28.1mg	0%
Potassium 2522.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 5.4%

Carbs: 50.7%