Double Chip Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Double Chip Chocolate Chip Cookies, a decadent twist on a classic favorite. Featuring both semi-sweet and milk chocolate chips, these cookies deliver the perfect balance of rich, bold chocolate flavor and creamy sweetness in every bite. Made with a soft and chewy texture thanks to brown sugar and a buttery dough, this recipe is quick and easy, requiring just 15 minutes of prep time and a short bake. Whether you're whipping up a batch for a cozy snack or sharing them at your next gathering, these cookies are sure to be a hit. Perfectly golden at the edges with a melt-in-your-mouth center, these homemade treats are the ultimate chocolate chip cookie experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using an electric hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1362.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6010.3 |
| Total Fat 314.3g | 0% |
| Saturated Fat 193.3g | 0% |
| Cholesterol 920.7mg | 0% |
| Sodium 2833.9mg | 0% |
| Total Carbohydrate 769.7g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 498.5g | |
| Protein 72.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 634.0mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1433.6mg | 0% |
Source of Calories