Double Cherry Quick Bread

Indulge in the irresistible sweetness of Double Cherry Quick Bread, a delightful treat brimming with cherry goodness in every bite. This easy-to-make recipe combines the rich flavor of cherry preserves with bursts of chewy dried cherries, all folded into a tender, buttery bread batter. A luscious glaze made with cherry juice adds a glossy, sweet finish, making this loaf perfect for breakfast, brunch, or an afternoon snack. With just 15 minutes of prep time and a handful of pantry staples, this quick bread comes together effortlessly, delighting both novice and seasoned bakers. Serve it warm or chilled for a crowd-pleasing dessert that celebrates the vibrant, fruity essence of cherries.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter
• 2 large Eggs
• 0.5 cups Cherry preserves
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 0.75 cups Dried cherries
• 0.5 cups Powdered sugar (for glaze)
• 1.5 tablespoons Cherry juice or milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the granulated sugar and unsalted butter together until light and fluffy, using a hand mixer or stand mixer on medium speed.

Step 4

Add in the eggs one at a time, mixing well after each addition.

Step 5

Mix in the cherry preserves, milk, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Step 7

Fold the dried cherries into the batter using a spatula, ensuring they are evenly distributed.

Step 8

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

While the bread cools, prepare the glaze by whisking together the powdered sugar and cherry juice (or milk) until smooth.

Step 12

Once the bread is completely cool, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1047.9g)

Amount per serving	% Daily Value*
Calories	2854.5

Total Fat 63.8g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 512.5mg	0%
Sodium 2305.3mg	0%
Total Carbohydrate 531.6g	0%
Dietary Fiber 6.6g	0%
Total Sugars 330.5g
Protein 44.6g	0%

Vitamin D 162.5IU	0%
Calcium 371.9mg	0%
Iron 13.4mg	0%
Potassium 805.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 6.2%

Carbs: 73.9%