Double Cherry Pie

Indulge in the irresistible charm of a homemade Double Cherry Pie, a dessert that seamlessly blends fresh, juicy cherries with the rich sweetness of cherry pie filling for the ultimate flavor experience. This recipe features a buttery, flaky homemade pie crust that envelops the vibrant cherry filling, enhanced with a splash of lemon juice and vanilla for a tangy-sweet balance. Whether you opt for a classic top crust or a beautifully crafted lattice design, a hint of coarse sugar adds the perfect finishing touch. With just 40 minutes of prep time and a golden bake in under an hour, this show-stopping pie is perfect for summer gatherings, holiday celebrations, or simply celebrating the season’s bounty. Slice into this decadent double-layered treat and savor every nostalgic bite of flaky crust and gooey cherry perfection.

Nutriscore Rating: 50/100

Prep Time:40 mins

Cook Time:55 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 4 cups Fresh cherries (pitted, stemmed)
• 1 cup Canned cherry pie filling
• 1 tablespoon Lemon juice
• 3 tablespoons Cornstarch
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk
• 2 teaspoons Coarse sugar (for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, 1 tablespoon of sugar, and salt.

Step 2

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually drizzle in the ice water, mixing with a fork until the dough just comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Roll out one disk of dough on a lightly floured surface into a 12-inch circle. Transfer it to a 9-inch pie dish, trimming the edges and leaving a slight overhang. Refrigerate while preparing the filling.

Step 6

In a large mixing bowl, combine the fresh cherries, canned cherry pie filling, lemon juice, cornstarch, 3/4 cup sugar, and vanilla extract. Stir until well mixed.

Step 7

Pour the cherry filling into the prepared pie crust, spreading it evenly.

Step 8

Roll out the second disk of dough into another 12-inch circle. Use it as the top crust, or cut it into strips to create a lattice pattern. Seal and crimp the edges of the pie.

Step 9

Brush the top crust with milk using a pastry brush, then sprinkle with coarse sugar for a decorative touch.

Step 10

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the juices are bubbling.

Step 11

Allow the pie to cool completely on a wire rack before slicing, so the filling can set properly.

Nutrition Facts

Serving size	(1696.7g)

Amount per serving	% Daily Value*
Calories	4218.8

Total Fat 196.7g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 518.0mg	0%
Sodium 2430.4mg	0%
Total Carbohydrate 591.1g	0%
Dietary Fiber 23.3g	0%
Total Sugars 298.6g
Protein 40.0g	0%

Vitamin D 6.5IU	0%
Calcium 200.8mg	0%
Iron 16.8mg	0%
Potassium 1864.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 3.7%

Carbs: 55.1%