Double Cheese Twice Baked Potatoes

Get ready to elevate your side dish game with these indulgent Double Cheese Twice Baked Potatoes! Crisp golden russet potato shells are loaded with a creamy mixture of fluffy mashed potatoes, melty cheddar and mozzarella cheeses, tangy sour cream, and a hint of garlic for irresistible flavor in every bite. Topped with a generous layer of gooey melted cheese and fresh scallions, these twice-baked potatoes are the perfect balance of comfort and sophistication. Whether you're hosting a dinner party, planning a holiday feast, or simply looking for a hearty and satisfying addition to your meal, this recipe delivers a crowd-pleasing combination of textures and flavors. With just 20 minutes of prep time and some simple, wholesome ingredients, these stuffed potatoes are as easy to make as they are delicious!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup sour cream
• 1 quarter cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 pieces scallions (thinly sliced)
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly, then pat them dry with a paper towel.

Step 3

Pierce each potato several times with a fork and lightly coat each one with olive oil. Sprinkle with 1/2 teaspoon of salt.

Step 4

Place the potatoes directly onto the oven rack or on a baking sheet and bake for 1 hour, or until the skins are crispy and the insides are tender when pierced with a knife.

Step 5

Carefully remove the potatoes from the oven and let them cool for 10-15 minutes until they can be handled comfortably.

Step 6

Using a sharp knife, cut each potato in half lengthwise. Scoop out the flesh into a large mixing bowl, leaving about 1/4 inch of potato in the skin to create a sturdy shell.

Step 7

Mash the potato flesh in the bowl with a fork or potato masher. Add the butter, sour cream, milk, 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, black pepper, garlic powder, and the remaining 1/2 teaspoon of salt. Mix until creamy and well combined.

Step 8

Spoon the mashed potato mixture back into the potato skins, mounding it slightly.

Step 9

Place the filled potato skins on a baking sheet and sprinkle the remaining cheddar and mozzarella cheese evenly over the tops.

Step 10

Return to the oven and bake at 400°F (200°C) for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and garnish with sliced scallions before serving.

Nutrition Facts

Serving size	(1491.7g)

Amount per serving	% Daily Value*
Calories	2651.5

Total Fat 185.6g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 447.7mg	0%
Sodium 4095.3mg	0%
Total Carbohydrate 178.5g	0%
Dietary Fiber 19.5g	0%
Total Sugars 24.2g
Protein 85.8g	0%

Vitamin D 26.8IU	0%
Calcium 2104.3mg	0%
Iron 7.4mg	0%
Potassium 3909.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 12.6%

Carbs: 26.2%