Double Cheese Nachos

Get ready to indulge in the ultimate comfort food with these irresistible Double Cheese Nachos! Perfect for game nights, casual gatherings, or a fun family dinner, this recipe layers crispy tortilla chips with a harmonious blend of shredded cheddar and Monterey Jack cheeses, creating a gooey, melty masterpiece. Succulent seasoned ground beef, hearty black beans, and zesty jalapeños add bold flavors and textures, while fresh toppings like diced tomatoes, creamy guacamole, and tangy sour cream bring a refreshing contrast. Finished with a garnish of fragrant cilantro, these oven-baked nachos are easy to assemble in just 25 minutes and are sure to disappear just as quickly. Whether you’re entertaining or simply treating yourself, these loaded nachos are the perfect crowd-pleaser!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams Tortilla chips
• 200 grams Shredded cheddar cheese
• 200 grams Shredded Monterey Jack cheese
• 250 grams Ground beef
• 1 packet Taco seasoning
• 200 grams Black beans (canned, drained and rinsed)
• 50 grams Jalapeños (sliced, fresh or pickled)
• 150 grams Diced tomatoes
• 100 grams Sour cream
• 150 grams Guacamole
• 10 grams Fresh cilantro (chopped)
• 1 tablespoon Cooking oil

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Heat a skillet over medium heat and add 1 tablespoon of cooking oil.

Step 3

Add the ground beef to the skillet and cook for 5-7 minutes, breaking it into small crumbles as it browns.

Step 4

Stir in the taco seasoning according to the packet instructions, mixing well. Add a splash of water if needed. Cook for another 2-3 minutes, ensuring the meat is evenly coated and flavorful. Set aside.

Step 5

Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet lined with parchment paper.

Step 6

Sprinkle half of the shredded cheddar cheese and half of the Monterey Jack cheese over the chips.

Step 7

Evenly scatter the cooked ground beef, black beans, and sliced jalapeños across the cheese layer.

Step 8

Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the toppings, ensuring an even distribution.

Step 9

Place the platter or sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.

Step 10

Carefully remove the nachos from the oven and top with diced tomatoes, sour cream, guacamole, and chopped cilantro.

Step 11

Serve immediately and enjoy your Double Cheese Nachos!

Nutrition Facts

Serving size	(1652g)

Amount per serving	% Daily Value*
Calories	4612.6

Total Fat 336.2g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 49.2g
Cholesterol 619.8mg	0%
Sodium 10463.6mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 35.2g	0%
Total Sugars 12.6g
Protein 182.0g	0%

Vitamin D 42.9IU	0%
Calcium 3553.9mg	0%
Iron 13.4mg	0%
Potassium 2731.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 15.3%

Carbs: 21.3%