Double Cheese Macaroni

Indulge in the ultimate comfort food with this creamy and irresistible Double Cheese Macaroni recipe! Featuring tender elbow macaroni smothered in a rich, velvety sauce made from a perfect blend of sharp cheddar and gooey mozzarella cheese, this dish is a true crowd-pleaser. The secret to its decadent texture lies in the homemade roux, which transforms simple ingredients like butter, flour, and milk into a luscious base for the cheese sauce. Ready in just 30 minutes, this easy-to-make recipe is perfect for weeknight dinners or as a hearty side dish. Garnished with a sprinkle of paprika for a pop of color and subtle smoky flavor, this classic macaroni and cheese promises to deliver cheesy goodness in every bite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Elbow macaroni
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1.5 cups Cheddar cheese, shredded
• 1.5 cups Mozzarella cheese, shredded
• 0.5 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux.

Step 3

Gradually pour in the milk, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes.

Step 4

Season the milk mixture with salt and black pepper. Reduce the heat to low.

Step 5

Add the shredded cheddar cheese to the saucepan and stir until completely melted. Then, add the shredded mozzarella cheese and mix until smooth and creamy.

Step 6

Remove from heat and fold the cooked macaroni into the cheese sauce until evenly coated.

Step 7

Transfer the macaroni and cheese into a serving dish. If desired, sprinkle paprika over the top for added color and flavor.

Step 8

Serve immediately and enjoy your creamy Double Cheese Macaroni!

Nutrition Facts

Serving size	(1089.3g)

Amount per serving	% Daily Value*
Calories	2620.3

Total Fat 145.5g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 463.6mg	0%
Sodium 4689.3mg	0%
Total Carbohydrate 201.0g	0%
Dietary Fiber 8.8g	0%
Total Sugars 33.8g
Protein 124.6g	0%

Vitamin D 250.7IU	0%
Calcium 3018.6mg	0%
Iron 10.9mg	0%
Potassium 1098.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 19.1%

Carbs: 30.8%