Double Cheese and Macaroni
Indulge in creamy, cheesy perfection with this Double Cheese and Macaroni recipe, a comforting classic elevated with a rich, velvety sauce made from sharp cheddar and gooey mozzarella cheese. Featuring tender elbow macaroni coated in a luxuriously smooth cheese sauce, this dish is seasoned to perfection with a hint of paprika for added depth. For an extra layer of texture, opt to finish it with golden, crispy breadcrumbs under the broiler. Ready in just 40 minutes, this family-friendly favorite is perfect as a hearty weeknight dinner or a show-stopping side dish for gatherings. Whether baked or served straight from the stovetop, this irresistible mac and cheese recipe combines decadent flavor with easy preparation for guaranteed crowd-pleasing results.
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Ingredients
- 450 grams elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups mozzarella cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 0.5 cup bread crumbs (optional)
Directions
Step 1
Bring a large pot of water to a boil. Add a generous pinch of salt and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
Step 3
Gradually pour in the milk, whisking constantly to prevent lumps. Cook the mixture for 5-7 minutes, or until it thickens slightly and coats the back of a spoon.
Step 4
Reduce the heat to low and add the shredded cheddar cheese and mozzarella cheese a handful at a time, stirring until melted and smooth.
Step 5
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning as needed.
Step 6
Add the cooked macaroni to the cheese sauce and stir until the pasta is thoroughly coated.
Step 7
If desired, transfer the macaroni and cheese mixture to a greased baking dish. Top with bread crumbs and broil on high for 2-3 minutes, or until golden and crispy on top.
Step 8
Serve warm and enjoy your Double Cheese and Macaroni!
Nutrition Facts
| Serving size | (1716.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4298.9 |
| Total Fat 189.8g | 0% |
| Saturated Fat 111.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 583.8mg | 0% |
| Sodium 5543.6mg | 0% |
| Total Carbohydrate 451.7g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 58.4g | |
| Protein 189.2g | 0% |
| Vitamin D 370.1IU | 0% |
| Calcium 3761.6mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1601.8mg | 0% |
Source of Calories