Double Cheese and Herb Bread

Indulge in the savory perfection of Double Cheese and Herb Bread, a quick and easy loaf bursting with flavor from sharp cheddar, nutty Parmesan, and fragrant fresh herbs like parsley and thyme. This no-yeast bread comes together in just 15 minutes of prep time, making it a hassle-free option for weeknight dinners or weekend brunches. Its fluffy interior is beautifully complemented by the golden, cheesy crust, while the combination of melted butter and herbs adds a gourmet touch to every bite. Serve it warm straight from the oven or at room temperature alongside soups, salads, or as a satisfying snack on its own. Perfect for cheese lovers and fans of homemade bread, this recipe will become a go-to favorite for any occasion.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh thyme (chopped)
• 1 cup Sharp cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 2 large Eggs
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well.

Step 3

Stir in the chopped parsley and thyme to evenly distribute the herbs throughout the dry ingredients.

Step 4

Add the sharp cheddar cheese and Parmesan cheese to the dry mixture and toss to coat the cheese lightly in the flour mixture.

Step 5

In a separate medium-sized bowl, whisk together the eggs, milk, and melted butter until well combined.

Step 6

Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. Be careful not to overmix, as this could result in a dense bread.

Step 7

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Enjoy your Double Cheese and Herb Bread with butter or as a side dish with soups and salads.

Nutrition Facts

Serving size	(1035.5g)

Amount per serving	% Daily Value*
Calories	3016.9

Total Fat 136.3g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 740.5mg	0%
Sodium 7114.8mg	0%
Total Carbohydrate 315.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 25.5g
Protein 131.7g	0%

Vitamin D 213.4IU	0%
Calcium 2546.3mg	0%
Iron 19.8mg	0%
Potassium 1214.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 17.5%

Carbs: 41.8%