Double Carrot Bread

Savor the sweet and spiced perfection of Double Carrot Bread, a unique twist on classic carrot bread that celebrates the versatility of this vibrant root vegetable. Infused with both freshly grated carrots and a splash of carrot juice, this recipe delivers a double dose of wholesome flavor while keeping the loaf irresistibly moist. Warm cinnamon and nutmeg add comforting notes, while optional mix-ins like chopped nuts and raisins bring delightful texture. With just 15 minutes of prep and a handful of pantry staples, this easy-to-make loaf is perfect for breakfast, snack time, or dessert. Don't forget to pair it with a smear of cream cheese or butter for a truly indulgent experience. Whether you're a fan of baking with carrots or simply looking for a new quick bread recipe, this luscious Double Carrot Bread will become a go-to favorite in your kitchen!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Carrot juice (fresh or store-bought)
• 0.5 cup Vegetable oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Grated carrots
• 0.5 cup Chopped walnuts or pecans (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and brown sugar. Add the carrot juice, vegetable oil, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.

Step 5

Fold in the grated carrots, along with the chopped nuts and raisins if using.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve as is, or with a smear of cream cheese or butter for an extra indulgent treat!

Nutrition Facts

Serving size	(1154.9g)

Amount per serving	% Daily Value*
Calories	3644.8

Total Fat 157.7g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3465.6mg	0%
Total Carbohydrate 539.9g	0%
Dietary Fiber 22.0g	0%
Total Sugars 313.2g
Protein 52.7g	0%

Vitamin D 80IU	0%
Calcium 373.7mg	0%
Iron 19.5mg	0%
Potassium 2173.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.6%

Carbs: 57.0%